BISCUITS
Among the various typical Italian products it is right to offer our consumers the most famous biscuits in Italy.
We suggest classic almond cantucci, chocolate cantucci and in addition frollini with limoncello and classical amaretti
CANTUCCI ITALIANI
ALLE MANDORLE E AL CIOCCOLATO
Cantucci also known as Etruscan biscuits, are dry almond biscuits, obtained by cutting into slices the loaf of dough still hot. They are part of the most typical desserts of the Tuscan culinary tradition, especially paired with vin santo.
AL CIOCCOLATO
I CLASSISI ALLE MANDORLE
